Oto cakes recipe | delicious. magazine
Zoe Adjonyoh's oto cakes are made with yams and turmeric and topped with boiled eggs. They make a great Ghanian-inspired brunch dish.
Ingredients
- 1 medium puna (Ghana) yam (about 1kg; see tip)
- 1 tbsp fresh thyme leaves
- 1½ tbsp ground turmeric
- 3½ tbsp rapeseed oil, plus extra for frying
- 2 garlic cloves, crushed
- 1 tbsp cornflour
- 1 tsp salt
- 4-6 soft-boiled medium free-range eggs, peeled and quartered
- Fresh coriander leaves to serve
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