Okonomoyaki | ToTT Store
Panfry food lovers must try Okonomiyaki.
Ingredients
- 80g Wild Chinese Yam (huai shan) or Nagaimo
- 50ml Dashi Stock
- 30g All-Purpose Flour (sifted)
- 2 Eggs
- 10g Pickled Ginger (finely sliced)
- 100g Beijing Cabbage (finely sliced)
- 70g Peeled Prawns (diced)
- 50g Clam Meat
- 2 stalks of Spring Onions (diced)
- Oil (for cooking)
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