Mini Taco Cupcakes with Beef and Cheese Recipe - Zest Plate
Crispy wonton cups filled with seasoned ground beef, melted cheddar and Monterey Jack, baked golden and topped with sour cream, tomatoes, and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1 jalapeño, sliced (optional)
- Non-stick cooking spray
More Like This
Taco Cupcakes with Melted Cheese Layers and Fresh Toppings
yummygusto.com
Cheesy Mini Beef Taco Cups - Chef Melt
chefmelt.com
Mini Taco Cups with Seasoned Beef and Cheese - dgratis.info
dgratis.info
Mouthwatering Taco Cupcakes for Any Gathering - cookrisp
cookrisp.com
Taco Cupcakes with Wonton Wrappers and Flavorful Beef (30 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Taco Cupcakes with Cheesy Layers and Fresh Toppings - Yummy Gusto
yummygusto.com
Mini Taco Cups by Christine Hryniszak - FoodSocial
foodsocial.io
Zesty Taco Cupcakes Recipe: Fun Mini Fiesta Bites - The Dream Cafe
thedreamcafe.com