Taco Cupcakes with Melted Cheese Layers and Fresh Toppings
Mini taco cups layered with beef, cheddar, and Monterey Jack cheese, finished with crisp wontons and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/3 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream to garnish
- Salsa for serving
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