Plum upside down cake
This plum upside down cake recipe is a must-try while this juicy stone fruit is in season. Serve with a generous dollop of silky cream or ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 medium-sized plums
- 180 grams butter, at room temperature
- 1 cup brown sugar
- 1 cup plain flour, sifted
- 1/2 cup ground almonds, sifted
- 1 1/2 teaspoon baking powder, sifted
- 1/4 teaspoon cardamom, sifted
- 1/4 teaspoon ground ginger, sifted
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla essence
- 1/2 cup sour cream
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