Foryoueats: Plum Upside Down Cake
This Plum Upside Down Cake is a delightful twist on the traditional upside down cake. Caramelized brown sugar and juicy plum slices sit atop a moist, vanilla-scented cake. The perfect dessert for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 1/4 sticks (10 tablespoons) unsalted butter, softened
- 1/4 cup plus 2 tablespoons brown sugar, firmly packed
- 4 plums, pitted and sliced
- 5 tablespoons buttermilk
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Pinch salt
- 1/2 cup granulated sugar
- Zest of 1/2 an orange (about 1 tablespoon)
- 1 large egg
- 1 teaspoon vanilla extract
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