Puff pastry pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Puff pastry pie. Dessert, Cold
Ingredients
- Puff pastry 0.2 kg
- Patissiere cream thickened with corn flour 0.2 l
- Anti-moisture sugar 0.01 kg
- Raspberry coulis 0.05 l
- Plain flour 0.04 kg
- Strong flour 0.04 kg
- Water 0.04 l
- Table salt 1.28 g
- Margarine puff pastry 0.08 kg
- Sterilised milk 0.2 l
- Eggs 1.0 ud
- Sugar 0.03 kg
- Creamed corn 0.018 kg
- Cinnamon stick 0.04 ud
- Water 0.013 l
- Confruti raspberry 0.038 kg
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