Pear puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Pear puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Puff pastry; Basic patissiere cream; Pear in syrup; Sugar; Eggs; Frutgel (cold gelatine); Raspberry coulis

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Recipe: Pear puff pastry. Dessert, Cold, Room temperature

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Ingredients

Puff pastry
Basic patissiere cream
Pear in syrup
Sugar
Eggs
Frutgel (cold gelatine)
Raspberry coulis

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Puff pastry pie - Gastronomía Vasca: Escuela de Hostelería Leioa