Hand Breaded Chicken Salad Recipe
Hand Breaded Chicken Salad Recipe. Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with
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Cooking tools:
- Mixing bowl
- Dish
- Dutch oven
- Deep fryer
- Skillet
- Stove
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Whisk
- Spoon
Ingredients
- 8 oz Buttermilk
- 6 ea Chicken Breast or Thigh
- 1 lbs Flour
- 3 tbsp Lawry's Season Salt
- 2 tbsp Garlic Herb Seasoning
- 1 lbs Cornstarch
- 4 oz Breaded Chicken Breast
- 3 oz Romaine
- 3 oz Shredded Coleslaw Blend
- 1 oz Apples
- 1 oz Blueberries
- 1 oz Cashews
- 1 oz Pickled Red Onion
- 3 oz Litehouse® Country Buttermilk Ranch
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