Classic Creamy Chicken Salad
Roasted chicken breasts and hand-shredding deliver a superb salad.
Keywords
- Main Courses
- Chicken
- Make Ahead
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 whole bone-in, skin-on chicken breasts (large, at least 1 1/2 pounds each)
- 1 tablespoon vegetable oil
- Table salt
- 2 medium ribs celery, cut into small dice
- 2 medium scallions, white and green parts, minced
- 3/4 - 1 cup mayonnaise
- 1 1/2 - 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves
- Salt
- ground black pepper
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