Chimichurri Cauliflower Steaks with Mashed Sweet Potatoes Recipe | Food Network UK

Ingredients

• Cauliflower
• 1 large head cauliflower
• Pink Himalayan salt or kosher salt and freshly ground black pepper
• 60ml olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• Mashed Sweet Potatoes
• 2 medium Japanese sweet potatoes or white sweet potatoes, peeled and chopped
• 80ml soy milk or other plant-based milk, warm
• 1 clove garlic
• Chimichurri
• 240ml olive oil
• 120ml vegan red wine vinegar
• 15g finely chopped parsley leaves
• 30g finely chopped cilantro leaves
• 1 shallot, finely chopped
• 1 red jalapeño, seeded and finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh oregano
• 1 teaspoon pink Himalayan salt or kosher salt