Lachstatar auf Schnittlauch-Schmand mit Kaviar - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen
- 60 g Kaviar
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