Gebackener Lachs und Kartoffeln mit Dill - Cookidoo® – the official Thermomix® recipe platform

Gebackener Lachs und Kartoffeln mit Dill - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 200 g Zwiebeln
  • 20 g Olivenöl
  • 500 g Kartoffeln, festkochend
  • 400 g Wasser
  • 2 TL Salz
  • 150 g Blattspinat, frisch
  • 500 g Lachsfilet, frisch, ohne Haut
  • 10 - 15 g Dill
  • 150 g Frischkäse
  • 250 g Milch
  • 4 Eier
  • 2 Prisen Pfeffer

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