Five Bean Mexican Salad
Try our easy to follow, homemade Five Bean Mexican Salad recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Fork
- Whisk
Ingredients
- 1 1/2 cups McKenzie's Five Bean Mix
- 60g baby spinach leaves
- 10 cherry tomatoes, halved
- 420g can corn kernels, drained
- 1/2 large avocado, cubed
- 1/2 cup extra virgin olive oil
- 3 tbs red wine vinegar (can also use balsamic or white wine vinegar)
- 1 tbs wholegrain mustard
- 1/2 tbs honey
- 2 tsp McKenzie's Minced Garlic
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
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