Black Bean Mexican Chicken Salad
Black Bean Mexican Chicken Salad with tender beans, grilled corn, and flavorful chicken—served with avocado topping. Perfect for a tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Grill pan
- Grill
- Pepper mill
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups McKenzie's Black Beans
- 1L vegetable or chicken stock
- 1L water
- 400g chicken fillet breast, cut into bite-sized pieces
- 30g Mexican seasoning
- 2 tbs vegetable oil
- 1 fresh corn cob
- 1 large avocado, mashed
- 1/2 sour cream
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
- 8 cherry tomatoes, halved
- 3 spring onions, finely sliced
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