Strawberry Sorbet with Blackberry Syrup – Fustini's Oils & Vinegars

Ingredients

• 4 cups sliced strawberries (approximately 1 1/2 pounds)
• 1 cup simple syrup
• 2 tablespoons vodka (optional, but produces a softer, less icy sorbet)
• 1 teaspoon Fustini's Sicilian Lemon balsamic reduction
• 1/2 cup simple syrup
• 1/2 cup Fustini's Asian Blackberry balsamic, reduced by half
• 2 teaspoons Fustini's Sicilian Lemon balsamic reduction
• 1 teaspoon fresh lemon zest
• 2 pints of fresh blackberries for garnish