Delicious Teriyaki Salmon Noodles | Foodtalk

Ingredients

• 2 salmon fillets, cubed
• 1 tbsp vegetable oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 1/3 cup water
• 300g dry rice noodles
• 2 cloves of garlic, minced
• 1 broccoli, cut in florets
• 2 cups wombok
• 1 carrot, thinly sliced
• salt and pepper to taste (optional)