Fried Chickpeas with Sage and Parmesan Recipe | Valerie Bertinelli | Food Network
Make this Fried Chickpeas with Sage and Parmesan recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Two 14.5-ounce cans chickpeas
- Vegetable oil, for frying
- 1/2 cup small- and medium-size fresh sage leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
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