Aegean Split Pea Fava - Salads, Soups & Stews Recipe

Name: Aegean Split Pea Fava - Salads, Soups & Stews Recipe
Ingredients: 500 g split peas; 2 medium dry onions, thickly sliced; 1 1/2 L water; 1/4 teacup olive oil; 1 sprig fresh thyme; salt; 2 dry onions; 4 tbsp olive oil; 2 tbsp capers; 1 tbsp vinegar

www.pulses.org

Imagine, the Ancient Greeks used beans to vote! Koukia (koo-KYAH), as we say in Greek, are the lightest of the fava family. The island of Santorini is well known for its locally-grown fava beans,...

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pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

500 g split peas
2 medium dry onions, thickly sliced
1 1/2 L water
1/4 teacup olive oil
1 sprig fresh thyme
salt
2 dry onions
4 tbsp olive oil
2 tbsp capers
1 tbsp vinegar

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Aegean Split Pea Fava - Salads, Soups & Stews Recipe

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