Wheat Berry Salad with Roasted Beets and Chèvre | culture: the word on cheese

Name: Wheat Berry Salad with Roasted Beets and Chèvre | culture: the word on cheese
Ingredients: 3 medium beets (trimmed); 1 teaspoon plus 3 tablespoons olive oil; Kosher salt (to taste); 1 cup wheat berries (soaked overnight in water); 2 navel oranges; 1 tablespoon red wine vinegar; ¼ teaspoon red pepper flakes; &frac13; cup walnuts (toasted, roughly chopped); ¼ cup chopped flat-leaf parsley; Ground black pepper (to taste); 2 ounces chèvre (crumbled)

culturecheesemag.com

Hearty and grounding, this mix of textures and flavors is just what we want

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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