Wheat Berry Salad with Green Beans and Chèvre recipe | PCC Community Markets
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Cooking tools:
- Whisk
- Mixing bowl
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons white wine or champagne vinegar
- 1 tablespoon Dijon mustard
- 6 to 8 tablespoons olive oil
- 1 tablespoon chopped fresh marjoram
- 1 teaspoon lemon zest
- Salt
- pepper
- 1 pound green beans, trimmed and cut into 1/2-inch pieces
- 2 cups cooked wheat berries (see note)
- 1/4 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 4 ounces crumbled chèvre cheese
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