Snappy Stir-Fry Chicken | Easier Eats

Ingredients

• 3 tablespoons cornstarch
• 1 1/2 cups reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon sesame or canola oil
• 1 (16-ounce) package frozen sugar snap stir-fry vegetable blend
• 2 cups chicken breast, cubed and cooked
• 2 cups brown rice, cooked and hot, for serving
• 1/4 cup almonds, sliced and toasted, for serving