Pork Belly Roast | RICARDO
For some Italian celebrations, this moist, boneless roast uses an entire pig—talk about a crowd-pleaser! For our more minimalist version, we use the belly (ask
Keywords
- comfort food
- herb filling
- italian recipe
- porchetta
- herbs
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Ingredients
- 5 lb (2.3 kg) lean pork belly, rind removed
- 1 tbsp salt
- ½ lemon
- ½ orange
- 12 leaves fresh sage
- Pepper
- 6 cloves garlic, finely chopped
- ½ cup (25 g) chopped flat-leaf parsley
- ¼ cup (10 g) chopped fennel fronds or dill
- 1 tbsp chopped fresh sage
- 1 tsp chopped fresh rosemary
- 2 tbsp (30 ml) olive oil
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