Roast Pork Belly - Paleo | PrimalGourmet
Crispy, Delicious Roast Pork Belly is the ultimate indulgence. Try slicing into bite-size pieces and serving with a Maple-Mustard Vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 1/2-2 lbs pork belly (uncut slab)
- kosher salt
- freshly-cracked black pepper
- 1 clove garlic - finely grated or minced
- 2 tbsp whole-grain mustard (- such as Moutarde de Meaux)
- 1 tbsp 100% natural, organic maple syrup
- 1 tbsp fresh lemon juice
- 3 tbsp Extra Virgin olive oil
- kosher salt and freshly-cracked black pepper (- to taste)
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