Diced Chicken Broth with Rice Noodles - SuperValu

Ingredients

• 2 - Bay Leaves
• 3 - Carrots peeled and chopped
• 2 sticks Celery trimmed and chopped
• 2 litre Chicken Stock Cube
• 150 g Rice Noodles
• 370 g SuperValu Fresh Chicken Fillets
• 1 tbsp SuperValu Fresh Chives snipped to serve
• 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
• 1 bunch SuperValu Fresh Thyme
• 1 large SuperValu Leek trimmed and sliced
• 1 tub SuperValu Salt
• 1 tsp SuperValu Whole Black Peppercorns