Vadappa With Sweet Dal | Rice Poori With Sweet Dal
Vadappa With Sweet Dal | Rice Poori With Sweet Dal is a quick and healthy dish. It is easy to prepare with a handful of ingredients.
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Cooking tools:
- Wok
- Slotted spoon
- Plastic sheet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Rice flour / Chawal ka aata - 1 Cup
- Salt - As per taste
- Cumin seeds / Jeera - 1 tsp
- Hot water - 1 Cup
- Water - As required
- Oil - For frying
- Tuvar Dal / Toor Dal / Pigeon peas - 1/2 Cup
- Oil - 1 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Cumin seeds / Jeera - 1/2 tsp
- Dry red chilli / Sukhi lal mirch - 2
- Curry leaves / Curry patta - 1
- Onion / Pyaz - 1 diced
- Turmeric powder / Haldi powder - 1/2 tsp
- Tamarind juice / Imli ka ras - 2 tsp
- Jaggery / Gud - As per taste
- Water - 1/2 cup
- Coriander leaves / Hara dhaniya - For garnishing
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