Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum

Name: Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum
Ingredients: Split white gram / Urad dal - 1 Cup; Water - As required; All purpose flour / Maida - 1 Cup; Salt - As per taste; Sugar - 1/2 tsp; Ginger-green chilli paste / Adarak-hari mirchi paste - 1/2 tsp coarsely ground; Fennel seeds powder / Saunf powder - 1/2 tsp; Oil - 1 tbsp + For frying; Oil - 1 tbsp; Onion seeds / Kalonji - 1/2 tsp; Sugar - 1 tsp; Asafoetida / Hing - A pinch; Baby potatoes / Aloo - 4 to 5; Bay Leaf / Tej patta - 3; Onion / Pyaz - 1 Chopped; Tomato / Tamatar - 1 Chopped; Garlic / Lahsun - 2 Cloves; Ginger-Green chilli paste / Adarak-hari mirchi paste - 1 tsp; Cinnamon stick / Dalchini - 1; Clove / Laung - 2; Green cardamom / Elaichi - 2; Mustard oil / Sarson ka tel - 1 tbsp; Dry red chilli / Sukhi lal mirch - 2; Roasted Cumin Powder / Jeera powder - 1 tsp; Red chilli powder / Lal mirchi powder - 1 tsp; Turmeric powder / Haldi powder - 1 tsp; Coriander powder / Dhaniya powder - 1 tsp; Coriander leaves / Hara dhaniya - For garnishing

www.zaykakatadka.com

Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum is a healthy protein-rich dish. It is the famous street food of Kolkata.

View full recipe on www.zaykakatadka.com

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