Green Olive Linguine with Broccolini & Crispy Breadcrumbs (Easy 45-Min Recipe) - Recipe By Me
Vibrant linguine tossed with charred broccolini, buttery green olives, and toasted breadcrumbs. A bright, fresh pasta dish with lemon and parmesan.
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Ingredients
- ¾ lb linguine
- ¼ lb fresh whole grain bread, cubed
- ½ lb broccolini, ends trimmed
- 4 green onions, thinly sliced (white/light green & dark green sections separated)
- 2 cloves garlic, minced
- 2 tbsp chives, minced
- 4 tbsp butter
- ¼ cup grated parmesan cheese, plus more for topping
- Olive oil, as needed
- Kosher salt
- Freshly cracked black pepper
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 (5 oz) jar green castelvetrano olives, drained + halved
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