Garlic Mashed Butternut Squash | Clean Plates
Garlic Mashed Butternut Squash | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 pounds/905 g butternut squash, peeled, seeded, and cut into rough, 1-inch/2.5 cm pieces
- 8 garlic cloves
- 1 ½ teaspoons chopped fresh thyme
- 2 tablespoons unsalted grass-fed organic butter (optional)
- Fine sea salt to taste
- Freshly ground black pepper to taste
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