Mashed Butternut Squash | America's Test Kitchen

Ingredients

• 4 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (10 cups)
• 3 tablespoons vegetable oil
• Salt and pepper
• 4 tablespoons unsalted butter
• 2 Granny Smith apples, peeled and shredded (2 cups)
• 1 onion, chopped fine
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 3 tablespoons maple syrup