What's in the Fridge Frittata | Veggies Recipes | Weber Grills | Weber US

Name: What's in the Fridge Frittata | Veggies Recipes | Weber Grills | Weber US
Ingredients: 12 large eggs; ½ cup/120 milliliters half-and-half; 1 tablespoon Dijon mustard; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 cups/420 grams cooked meat or vegetables, cut into small bite-sized pieces; ¾ cup/75 grams grated white cheddar cheese, Monterey Jack cheese, mozzarella cheese, or Havarti cheese; ⅔ cup/95 grams roasted red peppers (from a jar), drained and diced; ½ cup/110 grams cooked pasta or rice; ¼ cup/6 grams finely chopped fresh herbs, such as dill, basil, parsley, chives, or cilantro leaves; 1 canned chipotle chile pepper in adobo sauce, minced (optional); 1 tablespoon unsalted butter; ¾ cup/75 grams finely chopped yellow onion; 1 tablespoon minced garlic

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Check out this delicious recipe for What's in the Fridge Frittata from Weber—the world's number one authority in grilling.

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Ingredients

12 large eggs
½ cup/120 milliliters half-and-half
1 tablespoon Dijon mustard
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 cups/420 grams cooked meat or vegetables, cut into small bite-sized pieces
¾ cup/75 grams grated white cheddar cheese, Monterey Jack cheese, mozzarella cheese, or Havarti cheese
⅔ cup/95 grams roasted red peppers (from a jar), drained and diced
½ cup/110 grams cooked pasta or rice
¼ cup/6 grams finely chopped fresh herbs, such as dill, basil, parsley, chives, or cilantro leaves
1 canned chipotle chile pepper in adobo sauce, minced (optional)
1 tablespoon unsalted butter
¾ cup/75 grams finely chopped yellow onion
1 tablespoon minced garlic