Joy Bauer's Veggie-and-Cheese Frittata Recipe
This fab frittata is loaded with fiber-rich veggies and protein … aka the ideal option for a satisfying, anytime-of-day meal.
Ingredients
- 6 whole large eggs
- 6 large egg whites
- 1/2 cup light sour cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 to 4 tablespoons minced fresh herbs (any preferred including parsley, dill, chives, thyme, etc.)
- 1 medium yellow onion, finely diced (about 1½ cups)
- 1 large red bell pepper, finely chopped (about 1½ cups)
- 1 cup finely chopped mushrooms (optional)
- 3/4-1 cup 2% reduced-fat shredded sharp cheddar cheese (or any preferred cheese, like feta), divided
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