Okonomiyaki recipe | Japanese Pancake | Woolworths TASTE
Enjoy a savoury Japanese pancake made with shredded cabbage, spinach, and spring onions, served with sriracha, mayonnaise, and bonito flakes. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 baby white cabbages, shredded
- 2 x 75 g packs salad onions, sliced
- 30 g fresh coriander, roughly chopped
- 200 g baby spinach, rinsed
- 4 cloves garlic, minced
- 1 thumb-sized piece ginger, grated
- 3 large free-range eggs
- 1 cup water
- 136 g cake flour
- 1 t baking powder
- 1 T Woolworths all-purpose seasoning
- 4 T vegetable oil, for frying
- sriracha, for serving
- sushi mayonnaise, for serving
- bonito flakes, for serving
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