Okonomayaki – Japanese Pancakes | I Love Eggs

Ingredients

• 3/4 cup standard (or high grade) flour
• 1/2 tsp salt
• 1/2 cup (125 mL) chicken stock OR water
• 4 eggs
• 3 cups finely shredded cabbage
• 2 spring onions, finely chopped
• 4 slices bacon, cooked and crumbled
• 60 ml canola oil
• 2 cups bean sprouts
• 1 spring onion, finely sliced diagonally
• 2 cups dried bonito flakes
• 3 tbsp pickled ginger
• 3 tbsp toasted sesame seeds
• 3 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Asian-style hot sauce