Macarons! – Dima Al Sharif

Name: Macarons! – Dima Al Sharif
Ingredients: 100g Finely Ground Almond; 200 Confectioner’s Sugar; 3 Egg Whites, eggs are separated a day ahead, and whites kept at room temperature overnight in an airtight container to cure.; 4 tbsp Caster Sugar; Seeds of a Vanilla Pod

www.dimasharif.com

Explore the art of making classic and creative macarons from Dima Al Sharif. From simple ingredients to endless flavor possibilities, these beautiful biscuits are sure to impress!

View full recipe on www.dimasharif.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.

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Cooking tools:

Stand mixer
Whisk
Mixing bowl
Fine-mesh sieve
Piping bag
Paring knife
Cutting board
Baking sheet
Parchment paper
Oven

Ingredients

100g Finely Ground Almond
200 Confectioner’s Sugar
3 Egg Whites, eggs are separated a day ahead, and whites kept at room temperature overnight in an airtight container to cure.
4 tbsp Caster Sugar
Seeds of a Vanilla Pod