Basic Macarons
Macarons are tricky to make, so follow the recipe, do your best, and know that even the failures taste good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.
Cooking tools:
- Piping bag
- Stand mixer
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/4 cups plus 1 tbsp (224 g) confectioner’s sugar
- 1-1/2 cups (140 g) almond flour
- 4 large egg whites
- Tiny pinch fine sea salt
- 1/4 cup plus 1 tbsp (60 g) granulated sugar
- ½ tsp vanilla extract
- 3/4 cup (185 ml) heavy cream, not ultra-pasteurized
- 4-5 oz (120-150 g) semisweet chocolate, coarsely chopped
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