Honey Sriracha Salmon with Steamed Rice + Shaved Brussels Sprouts - Ends + Stems with Chef Alison
Ends+Stems: Meals Plans to Reduce Food Waste. First 2 weeks are free! We plan meals, generate a grocery list to make dinner easy and use it all up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 cup Basmati Rice (White)
- 1 1 ⁄ 4 cups Water
- 1 ⁄ 2 teaspoon Kosher Salt
- 2 Tablespoons Garlic (minced, divided)
- 1 Tablespoon Fresh Ginger (grated)
- 1 ⁄ 4 cup Tamari (or soy sauce of your choice)
- 2 Tablespoons Honey
- 1 teaspoon Rice Vinegar
- 1 Tablespoon Sriracha (or more to taste!)
- 1 1 ⁄ 4 pounds Salmon (cut into 4 filets, skin-off – the store will do this for you if you ask)
- 3 ⁄ 4 pound Brussels Sprouts
- 2 Tablespoons Unsalted Butter (divided)
- 1 1 ⁄ 2 teaspoons Sesame Oil
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