Easy Creamy Chicken Dumpling Soup Recipe - Food.com

Ingredients

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup carrot, diced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 2 cups chicken broth or 2 cups stock
• 1/3 cup corn
• 1/3 cup peas
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 3 large chicken breasts
• 1 cup flour
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon parsley