Spaghetti with pumpkin, tomato and avocado - Australian Avocados

Name: Spaghetti with pumpkin, tomato and avocado - Australian Avocados
Total time: 35 min
Ingredients: 200g of butternut or Japanese pumpkin, skin and seeds removed, cut into small cubes; 1 avocado, pip and skin removed, cut into thick slices; ½ a cup of basil leaves, roughly chopped or torn; ¼ of a cup of extra virgin olive oil; 1 tsp of chilli flakes; Salt and pepper; 500g good quality spaghetti; Parmesan or feta cheese for serving

www.australianavocados.com.au

With all the colours of the rainbow

View full recipe on www.australianavocados.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.

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Ingredients

200g of butternut or Japanese pumpkin, skin and seeds removed, cut into small cubes
1 avocado, pip and skin removed, cut into thick slices
½ a cup of basil leaves, roughly chopped or torn
¼ of a cup of extra virgin olive oil
1 tsp of chilli flakes
Salt and pepper
500g good quality spaghetti
Parmesan or feta cheese for serving