Swedish Meatballs Recipe | olivemagazine
Try our Swedish meatballs recipe with tart lingonberry sauce and creamy mash. This Scandinavian classic is perfect for a comforting supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg of 1 or a mixture of both minced pork or veal
- 2 eggs
- 125ml cream double or single
- 60g fine dry breadcrumbs
- 1 onion finely chopped
- a pinch allspice
- a grating nutmeg
- oil
- mashed potato to serve
- lingonberry sauce to serve (see intro)
- 2 tbsp plain flour
- made up to 250ml or use beef consommé beef stock fresh, cube or concentrate
- 100ml red wine
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