Swedish Meatballs | Recipe Cart

Name: Swedish Meatballs | Recipe Cart
Total time: 1 min
Ingredients: 1 Tbsp butter; 1/2 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater); 1/4 cup milk; 3 slices of bread, crusts removed, bread cut into cubes (2 cups of cubed bread); 1 large egg; 3/4 pound ground beef; 1/2 pound ground pork; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cardamom; 3 Tbsp butter; 3 Tbsp flour; 2 cups beef stock; 1/4 cup sour cream (use full-fat sour cream or the sauce may curdle); Salt; pepper; 2 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)

getrecipecart.com

The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.

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Cooking tools:

Grater
Mixing bowl
Saute pan
Stove
Fork
Spoon
Tongs
Whisk
Paper towel
Plate
Baking sheet
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 Tbsp butter
1/2 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
1/4 cup milk
3 slices of bread, crusts removed, bread cut into cubes (2 cups of cubed bread)
1 large egg
3/4 pound ground beef
1/2 pound ground pork
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cardamom
3 Tbsp butter
3 Tbsp flour
2 cups beef stock
1/4 cup sour cream (use full-fat sour cream or the sauce may curdle)
Salt
pepper
2 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)