Dairy Free Pumpkin Ice Cream Recipe | Regan Baroni
Looking for a dairy free ice cream? This no churn pumpkin nice cream is completely dairy free and tastes just like pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reganbaroni.com.
Ingredients
- 1 can (15 ounces) pumpkin puree or pumpkin pie filling
- 1 tablespoon pumpkin pie spice
- 2 cups coconut milk (full fat)
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- Optional: Graham cracker crumbs
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