Dairy Free Pumpkin Pie Mousse - Sugar-Free Mom
Dairy Free Pumpkin Pie Mousse is just as creamy and delicious even without dairy! Fall is all about Pumpkin and once I have a few cans in my cupboard I’m invent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Ingredients
- 1/2 cup "cream" from canned coconut milk (full fat)
- 1/2 cup pure pumpkin puree (canned or fresh)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 droppers full vanilla stevia
- 2 tablespoons coconut butter
- 2 teaspoons hot water
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