Care and Specialties | Wellness and Lifestyle Resources | Recipes | Spanish Stewed Chickpeas | Corew

Ingredients

• 1 whole wheat demi baguette or ½ a large
• 1½ tablespoons extra virgin olive oil, divided
• 2 cups diced onion
• 2 teaspoons minced garlic
• 1 teaspoon smoked paprika
• 2 bay leaves
• 28 ounces canned whole tomatoes
• 2 15-ounce cans chickpeas, low or no sodium added, drained and rinsed
• ½ teaspoon kosher salt, optional
• ½ teaspoon ground black pepper
• 2 cups chopped baby spinach