Salmon with sweet potato and salad - recipe | FoodPal
Wash sweet potato. Pierce a few times with a sharp knife. Preheat oven to 180 degrees. Sweet potato on a baking tray about 45 minutes in the oven. Wash and chop
Keywords
- potato
- salmon
- curd
- sweet potato
- paprika
- cucumber
- olive oil
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
Ingredients
- ¼ (100 g) Cucumber (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 100 g Red salmon, salmon fillet (organic quality)
- ½ (155 g) Sweet potatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 3 Teaspoons Herb curd (light)
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