Salmon and Sweet Potato Patties with Curried Tartar Sauce - OLDWAYS - Cultural Food Traditions OLDWA
Preheat oven to 350 F. Place cubed sweet potatoes in a small saucepan and cover with water. Add a pinch of salt. Bring to a boil, then reduce to a simmer and co
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Ingredients
- 1 cup ¼-inch diced sweet potato, skin on (about 1 medium sweet potato)
- 1 (14.75-ounce) can of salmon
- 1/3 cup finely diced onion (about ½ medium onion)
- 1 tablespoon Dijon mustard
- 1 tablespoon nonfat Greek yogurt
- 1 tablespoon lemon juice (about ½ lemon)
- ½ teaspoon salt
- 1 teaspoon turmeric
- 4 tablespoons whole wheat panko breadcrumbs (or more, to taste)
- 1 tablespoon olive oil
- ½ cup nonfat Greek yogurt
- 1 teaspoon Dijon mustard
- ½ teaspoon Madras curry powder (or less, to taste)
- 2 tablespoons finely diced crisp apple (such as Fuji), skin on
- Salt and lemon juice to taste
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