Crispy Crawfish Bacon Hushpuppies | DishGen Recipe

Ingredients

• 6 slices bacon, chopped
• 1/4 cup minced onion
• 1/4 cup minced celery
• 1 jalapeño, seeded and minced
• 8 oz. cooked crawfish tails, chopped
• 1 cup fresh corn kernels
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tsps. baking powder
• 1 tsp. Creole seasoning
• 1/2 tsp. baking soda
• 1 1/4 cups whole buttermilk
• 1 large egg
• Vegetable oil, for frying
• Creole Rémoulade (recipe follows)
• Chopped fresh parsley, for garnish