Crawfish and Andouille Hushpuppies — Robert St. John

Ingredients

• 1 Tbsp + 1 tsp bacon fat
• 1 /3 cup andouille sausage, finely chopped
• 1 /2 cup crawfish tails, rough chopped
• 1 /2 tsp creole seasoning
• 1 1 /4 cups yellow cornmeal
• 1 /2 cup flour
• 1 tsp baking powder
• 1 /2 tsp salt
• 1 tsp hot sauce
• 1 /4 cup minced green onion
• 2 eggs, beaten
• 1 /2 cup milk
• Oil for frying