Hasenöhrl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Stove
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 500 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 1 Eidotter
- 50 g Schlagobers
- 1 ½ TL Salz
- 50 g Butter
- 250 g Milch
- 300 - 400 g Butterschmalz
- 200 g Kokosfett, gehärtet
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