Zwetschgenknödel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 60 g Butter
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 60 g Weichweizengrieß
- 250 g Magerquark
- 1 Ei
- Salz
- Wasser
- 130 g Mehl
- 8 Zwetschgen
- 100 g Butter
- 3 - 4 EL Zucker
- 100 g Paniermehl
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